Cake Decorating 1 (SCD)


Course Memo

This course teaches individuals how to create beautiful basic decorated cakes. The course begins with the very basics of cake decorating. After completion of this course students will be able to frost a two-layer round cake, fill pastry bags with frosting and be able to hold the pastry bag correctly when decorating cakes. The student will make star borders, shell borders, a rose, a rose bud and floral leaves. (Culinary, Baking, Cooking, Hands-on)