Short Courses- for Fall 2020/21

Stir-Fry  (SS-F)

11/19/2020 - 11/19/2020

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Instructor Time Fee Amount   O. Timudo THU 6:00pm-9:00pm $30.00

Description
Stir-frying is a fast and fresh way to cook. Discover great recipes and techniques for perfect rice and delicious sauce. (Culinary, Cooking, Hands-on)