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Short Courses- for Spring 2019/20

Spanish Cooking: Paella Ole  (SSCPO)
04/06/2020 - 04/06/2020
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Fee Amount

O. Timudo
MON 6:00pm-9:00pm


Participants will be exploring a dish originating from Valencia, a community on the East Coast of Spain. Although some Spaniards disagree, to most of the world paella is the national dish of Spain. With its deep cultural roots and rich flavors paella is sure to be a hit at your next dinner party or event. (Culinary, Baking, Cooking, Hands-on)