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Short Courses- for Spring 2018/19

Mexican Cooking  (SMC)
03/13/2019 - 03/13/2019
 
 
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Instructor

Time

Fee Amount

 
J. Richmond
WED 6:00pm-9:00pm
$30.00


Description

Come learn the secrets of cooking delicious, authentic Mexican dishes as you actively participate in their preparation. Sample and take home portions at the end of each class. Imagine how you can impress your friends with your culinary skills. Featured items may include chile verde, cheese enchiladas, chicken enchiladas, chile rellenos, carnitas, arroz con pollo, tacos, salsa and Spanish rice. (Culinary, Cooking, Hands-on)