Canning Basics (SCB)
(09/04/2018-09/04/2018)
Course Memo
With soaring food prices and the increasing popularity of all things DIY, now is the perfect time to learn canning. This class will cover the basics of canning, including pickled beets, bread and butter pickles and strawberry jelly. (Culinary, Food Prep, Cooking, Hands-on)